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An Italian red grape, that derives its name from the latin san Jovis, “Blood of Jupiter”, predominantly grown in Tuscany region and know as Chianti or Brunello. This light to medium bodied wine is light garnet to ruby in colour. This easy drinking wine offers up flavours of plums, sour cherries, tomato, herbs, herbs and savoury spices. Finishing with bright acidity and medium tannins. A classic accompaniment for tomato based pizza and pasta dishes, hard cheese and charcuterie, BBQ meats and vegetables or gnocchi with butter and sage sauce
Bronze award at the 2024 Victorian Wine Awards
Winemaker - Dennis Clarke
We recommend you place your orders in multiples of six for shipping purposes.
An Italian red grape, that derives its name from the latin san Jovis, “Blood of Jupiter”, predominantly grown in Tuscany region and know as Chianti or Brunello. This light to medium bodied wine is light garnet to ruby in colour. This easy drinking wine offers up flavours of plums, sour cherries, tomato, herbs, herbs and savoury spices. Finishing with bright acidity and medium tannins. A classic accompaniment for tomato based pizza and pasta dishes, hard cheese and charcuterie, BBQ meats and vegetables or gnocchi with butter and sage sauce
Bronze award at the 2024 Victorian Wine Awards
Winemaker - Dennis Clarke
We recommend you place your orders in multiples of six for shipping purposes.
